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Pumpkin Fritters

1 well beaten egg

2 C. canned pumpkin

1/2 C. flour

1/2 C. milk

2 Tbsp. melted butter

salt and pepper to taste 1 Tsp. baking powder

In a bowl beat together everything but baking powder. Stir in baking powder. Drop batter by tablespoon into hot deep fat. Fry fritters until they are golden brown; drain. Serve with ham or crisp bacon.

 

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