Pumpkin Cookies/C and H

2 c Golden brown sugar

2 c Cooked or canned pumpkin

1 c Salad oil

2 ts Vanilla

4 c Sifted all-purpose flour

2 ts Baking soda

2 ts Baking powder

1 ts Salt

1 ts Cinnamon

1 ts Nutmeg

1/2 ts Ginger

2 c Raisins

1 c Chopped nuts

In a mixing bowl beat together sugar, pumpkin, oil, and vanilla. Sift together dry ingredients; add and stir until smooth. Blend in raisins and nuts. Drop by teaspoonful on lightly oiled baking sheet. Bake at 350 degrees for 12 to 15 minutes. Makes about 7 dozen. No eggs needed in these moist, soft cookies. From Brown Sugar Recipe Bonanza From the C and H Sugar Kitchen Electronic -----