Poppyseed & Nut Filling For Hamantaschen

1 c Poppy seeds

2 tb Corn syrup

1 tb Citron; chopped

1/2 c Nuts; chopped

2 tb Butter

1 ts Vanilla

1/2 c Raisins

1 c Milk

Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick stirring often. Cool and add vanilla. -----