Poppy Seed Snack Bread

1 package White cake mix without puddi

1 package Instant coconut cream puddin

4 Eggs -- slightly beaten

1 cup Hot water

1/2 cup Vegetable oil

2 tablespoons Poppy seeds

cake and pudding mixes, eggs, water and oil; beat for 2 minutes. Fold in poppy seeds. Pour into two greased and floured loaf pans. Bake at 350 for 35 - 40 minutes or until golde. From: Taste of Home Magazine.