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Pineapple Nut Bread
3 Tablespoons butter or margarine -- softened 2 eggs 3/4 cup packed brown sugar 1 3/4 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon baking soda 3/4 cup macadamia nuts -- coarsely chopped 1 cup fresh pineapple -- finely chopped 1 Tablespoon sugar 1/4 teaspoon ground cinnamon In a mixing bowl, beat butter, eggs and brown sugar. Combine the flour, baking powder, salt, baking soda and nuts; stir half into egg mixture. Add pineapple, then remaining flour mixture. Pour into a greased 8x4x2" loaf pan. Combine sugar and cinnamon; sprinkle over loaf. Bake at 350 degrees for 50-55 minutes or until bread tests done. Cool on a wire rack. |
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