Picnic Cupcakes

18 1/2 Ounce Pkg. Chocolate Or Yellow Cake Mix

Filling: 8 Ounces Cream Cheese -- softened

1 Egg -- lightly beaten

1/3 Cup Sugar

1 Cup Semisweet Chocolate Chips -- (6 ounces)

Mix cake according to pkg. directions. Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full. In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips. Drop by tablespoonfuls into batter. Bake at 350 F. for 20 minutes or until cupcakes test done.

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