Philly 50th Anniversary Double Chocolate Layer Cheesecake

2 8oz pkg Philadelphia Cream Cheese -- softened

1/2 c sugar

1/2 tsp vanilla

2 eggs

3 squares Baker`s semi-sweet chocolate -- melted, slightly

coo 1 ready to use chocolate flavor crumb crust

Mix cream cheese, sugar and vanilla with mixer on medium speed until blended. Add eggs; mix until blended. Stir melted chocolate into 1 cup of the batter. Pour chocolate batter into crust. Top with plain batter. Bake at 350 degrees for 40 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight.

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