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1 c Brown sugar

1/2 c White sugar

1/2 c Shortening

2 Eggs

1 t Vanilla

1 c Raisins

1/2 c Coconut

1/2 c Nuts

4 1/2 c Flour

1 t Baking soda

1/4 ts Salt

1/2 c Sour cream or buttermilk

Cream the white and brown sugar with the shortening. Beat in the eggs and vanilla. Combine the raisins, coconut, and nuts, grind fine in a food processor or grinder. Add to the above. Sift the flour, baking soda, and salt together; add these, along with the buttermilk, to the above. Divide the dough into several parts; roll each part into a long, inch thick snakelike shape; cut the snake at approximately half inch intervals. Arrange the nut-like cookies on an ungreased cookie sheet; bake at 325 degrees for 10 - 12 minutes, depending on whether

you prefer softer or crunchy cookies.


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