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Pecan Pie Ii

1/2 cup honey

1/2 cup brown sugar

1/4 cup butter

3 eggs -- beaten

1 cup chopped pecans

1 9-inch unbaked pie shell -- refrigerated

Blend honey and sugar together. cook slowly to form a smooth syrup. Add butter. Add beaten eggs and pecans. Pour into pie shell. Bake in 400 degrees oven for 8 to 10 minutes. Reduce oven heat to 350 degrees and bake for 30 minutes or until knife inserted near center comes out clean.

 

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