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Peaches and Cream Pie #4

3/4 c sugar

1/2 c all-purpose flour

2 c sliced peaches ( fresh or

-frozen) 1 c heavy cream

1 pie shell

Preheat oven to 350 degrees. Mix sugar and flour together. Sprinkle 1/3 of the mixture into pie shell. Add peaches to pie shell. Sprinkle peaches with remaining sugar-flour mixture. Pour cream over top of pie. Move peaches around so that cream completely covers the peaches. Bake 45 minutes. Serve chilled.

 

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