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Peaches and Cream Cheesecake

-----LORI NORMAN RFHH52E----- 1 1/2 c Flour

1 t Salt

2 Eggs

1 c Milk

2 ts Baking powder

2 pk (3 oz each) Vanilla Pudding

-(Not Instant) 1 cn (20 oz) Sliced Peaches

-drained (reserve syrup) 16 oz Cream cheese

1 c Sugar

6 tb Peach syrup

1 t Cinnamon

2 tb Sugar

Combine first 6 ingredients, and beat 2 minutes at Medium speed. Pour into a greased and floured 9x13-inch pan. Arrange peaches over the top of batter.

Combine cheese, sugar and peach syrup. Beat 2 minutes. Spoon over peaches. Mix cinnamon and sugar together, and sprinkle over the top. Bake at 350 degrees for 30 to 35 minutes. Store in the refrigerator.


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