You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Pasta Per Pizza

1 ts Dried yeast

1 1/2 c Warm water

2 tb Olive oil

1 1/2 ts Salt

4 c Unbleached all-purpose flour

Stir the yeast into the water in a large bowl & let proof for 10 minutes. Stir in the olive oil. Whisk in the salt & add flour a cup at a time. Knead until soft & velvety, about 10 minutes. Cover & let rise until doubled. Punch dough down & divide it in half. Roll halves into balls & let them rise under moist cloths for 20 to 30 minutes. Use in the following recipes. VARIATIONS: For Neapolitan Pizza, omit the oil. If you are at work all day, reduce the amount of yeast & let rise slowly for 8 hours or so. Ensure it is tightly covered. Use 3/4 c wholewheat flour with 3 1/4 c white flour.

 

Also see ...

 Advertisements
 Cinnamon Apples
Cinnamon Apples
Almond Fried Shrimp
Almond Fried Shrimp
Cantaloupe in Strawberry Pure
Cantaloupe in Strawberry Pure
Fig Preserves Cake
Fig Preserves Cake
         

Permalink--> In : Recipes  -  Baked Goods