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Passover Cheesecake

32 oz Cream cheese

6 Eggs

1 c Sugar

THE CRUST MIX 1 cn Chocolate macaroons

4 ts Butter; (melted)

1/2 c Almonds

Combine cheese, eggs and sugar in food processor.

Shape crust mixture in a springform pan Then put in cheese mixture. Bake at 350 for 1 hr. till set. Make one day ahead. Can be topped with fresh fruit.

Enjoy! Marian in NY Formatted by Elaine Radis BGMB90B; MARCH `93



 

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