You are here: Recipes It > Recipes > Baked Goods

 Advertisements

Orange Coconut Cake

Mrs. c. l. clemans 2 1/2 c Flour; sifted

4 1/2 ts Baking powder

1 1/2 ts Salt

1 3/4 c Sugar

3/4 c Butter or shortening

1 1/8 c Milk

1 ts Almond extract

2/3 c Egg whites; unbeaten

-----orange filling----- 1 c Sugar

4 tb Cornstarch

1/2 ts Salt

1 c Grated orange rind

1 1/2 tb Lemon juice

2 tb Butter

-----frosting----- 1 1/2 c Sugar

1/2 c Water

1 1/2 ts Vanilla

1/2 ts Salt

3 Egg whites

CAKE: Preheat oven to 350~F. Sift dry ingredients together. Add butter and milk, beat 2 minutes at medium speed on electric mixer. Add almond extract and egg whites, beat 2 minutes more. Bake in two 9" layer pans for 35-40 minutes.

ORANGE FILLING: Mix ingredients togethre in a saucepan and bring to a rolling boil for 1 minute, stirring constantly. Chill before using. FROSTING: Mix thoroughly in a saucepan and place over heat. Stir constantly until sugar dissolves. Wipe crystals from sides of pan as necessar. Boil without stirring to 244-246~F or a frim ball stage. Pour syrup slowly into stiffly beaten egg whites. Add vanilla. Beat until frosting reaches desired spreading consistency. Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976. -----

 

Also see ...

 Advertisements
 REFRIGERATOR  CHEESE  CAKE
REFRIGERATOR CHEESE CAKE
SHRIMP SAUCE MIXED VEGETABLES AND SHREDDED CHICKEN
SHRIMP SAUCE MIXED VEGETABLES AND SHREDDED CHICKEN
Caliente Marinated Olives
Caliente Marinated Olives
Apple Dumpling Dessert
Apple Dumpling Dessert
         

Permalink--> In : Recipes  -  Baked Goods