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Oatmeal Cocoanut Crisps
2 c Butter 2 c Brown sugar 2 c White sugar 2 ts Vanilla 4 Eggs 3 c Sifted flour 2 ts Salt 2 ts Baking soda 6 c Quick oats 1 1/2 c Cocoanut Cream together butter and sugars until fluffy. Stir in vanilla, then add eggs, one at a time, beating after each addition. Sift together flour, salt, and soda. (I just stir together.) Add to creamed mixture. Stir in rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool on rack. **OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the final third. **OR** you can just omit cocoanut and add nothing. This recipe makes 14 to 16 dozen depending on how big a spoonful you drop. They freeze MAGNIFICENTLY, actually taste better, brings out the butter flavor or something. ----- |
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