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Oatmeal Chocolate Candy Cookies
1 c Granulated sugar 1 c Brown sugar; firmly packed 1 c Butter; softened 2 Eggs 1 tb Vanilla 2 c All-purpose flour 1 1/2 c Quick-cooking oats 1 ts Baking soda 1/2 ts Salt 2 c Candy-coated milk chocolate -pieces such as M&M`s 1 c Salted peanuts;coarse choppd 1. Combine granulated and brown sugars, butter, eggs and vanilla in a large mixing bowl. Beat with an electric mixer at medium speed, scraping the sides of the bowl often, until light and fluffy, about 2 to 3 minutes. 2. Add flour, oats, baking soda and salt. Beat at low speed, scraping sides of bowl often, until well-mixed, about 2 to 3 minutes. By hand, stir in candy and peanuts. Drop dough by scant 1/4-cupfuls 2 inches apart onto greased cookie sheets. 3. Bake in a preheated 350-degree oven until light golden brown, about 14 to 18 minutes. Served at the Chicago 1996 Democratic National Convention. Source: Chicago Sun Times, August 21, 1996 |
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