Oatmeal Banana Cupcakes

1/2 cup butter or margarine -- softened

1/2 cup sugar

2 eggs

1 cup ripe bananas -- mashed

3/4 cup honey

1 1/2 cups all-purpose flour

1 cup quick-cooking oats

1 teaspoon baking powder

1 teaspoon baking soda

3/4 teaspoon salt

In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix well. Combine dry ingredients; stir into creamed mixture just until moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350 degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10