Nut Raisin Bread ( Mrs. Lyons` Recipe)

3 c Flour

1 c Sugar

4 ts Baking powder

1 ts Salt

1 1/2 c Milk

1 ea Egg

1 c Walnuts chopped

1 c Raisins

Mix dry ingredients, add milk and beaten egg, then nuts and raisins.Put in greased loaf pan and let stand 20 minutes. Bake 1 hour in 350 oven if using pyrex

pan, 375 oven if using metal pan. -----