Nut Fruit Tarts

1 1/2 c Whipping cream

1 1/2 c Puffed raisins

1 c Chopped nuts

1/2 c Sugar

2 Bananas, sliced

6 Maraschino cherries, chopped

Few grains salt Whip cream until stiff. Fold in sugar and salt. Divide in 2 portions. Combine bananas and raisins with 1/2 the cream. Pile lightly in baked individual pastry shells. Cover with remaining cream. Garnish with cherries and nuts. 20 servings. Mrs. Scott Curtis, Coal Hill, AR.