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| Ingredients | |||
| 1/3 | cup | butter | |
| 3/4 | cup | brown sugar, packed | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | baking powder | |
| 1/4 | teaspoon | salt | |
| 1/2 | cup | sour cream | |
| 1 | each | egg | |
| 1 | teaspoon | vanilla | |
| 1 1/4 | cup | flour | |
| 8 | oz | whole dates, pitted, snipped | |
| 1/2 | cup | walnuts, broken | |
Directions: | |||
| Beat butter in a medium mixing bowl with an electric mixer on medium speed for 30 seconds. Add brown sugar, baking soda, baking powder, and salt; beat till combined. Add sour cream, egg, and vanilla; beat till well combined. Beat in as much flour as you can. Stir in any remaining flour, dates, and walnuts. Drop by well-rounded teaspoons 2 inches apart onto an ungreased cookie sheet. Bake in a 400F oven for 8 to 10 minutes or till light brown. Cool on a wire rack. Drizzle with Powdered sugar Frosting. Makes 36. Powdered sugar Icing: Stir together 1 1/2 cups powdered sugar and enough milk 1-2 tbsp. to make of drizzling consistency. | |||
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