No-Fuss Chocolate Cake

1/2 c oil

1 1/2 c water

2 eggs

chocolate cake mix 1 pkg instant chocolate pudding

1 pkg chocolate chips

Spread oil in bottom of 13x9 cake pan. Add cake mix, pudding, eggs, and water right into pan and mix with fork. Add chocolate chips. Cook at 350 degrees for 35 to 40 minutes.

Serve warm with cool whip (no frosting). (I personally think the cake is even more delicious when it cools `cause the chips get hard. mmm....)