No Knead Italian Whole Wheat Bread

1 tb Dry yeast

1 c Warm water

1 ts Salt

2 tb Vegetable oil

3 c Whole wheat flour

Cornmeal In a bowl, dissolve yeast in water. Add salt & oil. Beat in flour, 1 c at a time. Use your fingers to ensure that the ingredients have been thoroughly mixed. Bang down the dough on a counter surface. Shape into a small round bread & place in a 9" round pan sprinkled with cornmeal. Allow to rise till doubled. Preheat oven to 375F & bake for 35 to 45 minutes. Anne Lerner, "Breads You Wouldn`t Believe"