No Bake Rum Balls

1 3/4 c Fine vanilla wafer crumbs

1 c Pecans; finely ground

1 c Confectioner`s sugar;

-unsifted 1/4 c Cocoa

3 tb Light corn syrup

1/4 c Light rum; or bourbon

1/3 c Sifted confectioner`s sugar

Place all but the last ingrdient in a bowl and mix well,using hands. Roll mixture into 1" balls and dredge in confectioner`s sugar. These cookies will keep up to 10 days when stored in airtight canisters. From the New Doubleday Cookbook. -----