You are here: Recipes It > Recipes > Baked Goods

 Advertisements

No Bake Lemon Cheese Cake

1 pk (3 oz.) lemon jello

1 c Boiling water

2 pk (8 oz.) cream cheese

1/2 c Sugar

1 t Vanilla

1 Envelope Dream Whip instant

Topping mix CRUST: 1 1/2 c Graham crumbs

1/3 c Sugar

6 tb Melted butter

CRUST: Combine graham cracker crumbs, sugar and butter; set aside 1/4 cup for topping. Press remaining crumb mixture on bottom and sides and up to 1 1/2 inches in a 7x11x2-inch pan; set aside. Dissolve lemon jello in small bowl with boiling water; chill until slightly thick. Beat cream cheese, sugar and vanilla until fluffy. Beat in gelatin. Prepare whipped topping according to package directions. Fold into cream cheese mixture. Pour into prepared pan; sprinkle with remaining crumbs. Chill 3 to 4 hours before serving.

 

Also see ...

 Advertisements
Almond Bark
Almond Bark
RHUBARB  CREAM  CAKE II
RHUBARB CREAM CAKE II
Challah II
Challah II
Taco-Rice Casserole
Taco-Rice Casserole
         

Permalink--> In : Recipes  -  Baked Goods