New Fashioned Rhu-Berry Pie

15 ounce pkg. refrigerated pie crust -- or homemade 2 crust

2 cups cut-up rhubarb

2 cups blueberries

3/4 cup sugar

1/4 cup flour

1/8 teaspoon nutmeg

1 dash salt

Prepare pie crust according to pkg. directions for 2 crust pie or make homemade pastry for 2 crust 9" pie. Heat oven to 400Ff. In large bowl, combine all filling ingredients. Toss lightly. Spoon into crust-lined pan. Top with second crust. Seal edges and flute. Cut slits in top crust. Bake at 400 F. for 40-45 minutes or until golden brown. Cover edge of crust with strips of foil after 15-20 minutes of baking to prevent excessive browning.