Moist & Rich Chocolate Cake

1 c Oil

1 c Buttermilk

2 Egg yolks

1 ts Vanilla

2 c Sugar

1/2 c Cocoa

1/4 ts Salt

2 c Flour

1 tb Soda water

1 c Boiling water

eat oil, buttermilk, yolks, and vanilla. Add sugar, cocoa, salt, flour, and soda. Add boiling water. Bake in 9x12" pan one hour at 325 degrees. This is a "finger cake" - no icing needed. Great for lunchboxes. -----