Milk Chocolate Pie

-Marie Frangipane-KHMG99B 4 ounces Milk chocolate

1/4 cup Milk

2 tablespoons Sugar

3 ounces Cream cheese -- softened

1 package Cool whip -- thawed(8oz)

1 Prepared graham cracker or

-chocolate cookie crust

Heat chocolate and 2 tb milk in saucepan over low heat, stirring until melted.Beat sugar into cream cheese. Add remaining milk and chocolate mixture and beat until smooth.Fold chocolate mixture into whipped topping, in a bowl, blend until smooth. Spoon into crust and freeze for about four hours... store in freezer.