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Mexican Cheese Bread
1 1/2 c AM Rice Flour 1/2 c AM Soy Flour 1 tb Non-alum baking powder 1 c Enchilada sauce 3/4 c Warm water 2 tb AM Unrefined Olive Oil 1 c Grated cheese (optional) Mix the dry ingredients. Mix the liquid ingredients. Combine the two mixtures. Stir quickly. Pour into a well-oiled 8" x 8" cake pan. Bake at 375 F. for 25 minutes or until done. Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias |
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