Methodist Cookies

1 c Karo syrup

1 c Sugar

1 1/2 c Peanut butter

5 c Special k cereal

6 oz Chocolate chips

6 oz Butterscotch chips

Recipe by: Betty Herrick Heat to near boiling point, but DO NOT BOIL: 1 cup Karo syrup and 1 cup sugar. Add and blend: 1-1/2 cups peanut butter. Then add 5 cups Special K Cereal. Put this mixture in 9X13 buttered pan. Then melt together and put on top of the above cereal mixture: 6 ounces chocolate chips, 6 ounces butterscotch chips. When topping is set, cut in small squares. -----