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Meringue Pecan Pie
3 Egg Whites 1 C Sugar 1/2 Tsp Baking Powder 1 Tsp Vanilla 20 Ritz Crackers 1/2 C Pecans -- chopped -- <Topping> Ice Cream <Or> Fresh Fruit <Or> Whipped Cream Beat egg whites until very stiff; slowly add sugar, baking powder, and vanilla. Break the crackers into pieces about the size of a pea, and stir by hand into the meringue mixture. Add the pecans. Pour into a well-buttered 9" pie pan. Be sure to butter the edge and rim of the pan. Bake at 350� for 25 minutes. Serve with ice cream or fresh fruit and whipped cream. Serves 5 to 6 Source: "Mountain Measures" -- Junior League of Charleston, WV ed. 1974 |
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