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Mayonnaise Biscuits
2 c self-rising flour 1 c milk 1/4 c mayonnaise; * see note * Use only real mayonnaise, not salad dressing type. Combine all the ingredients, mix well. Divide the dough among 12 greased muffin tins. Bake in preheated 400-degree oven for 12-15 minutes. This recipe can be doubled. Keep leftovers in refrigerator and reheat slowly. Recipe by: Jo Anne Merrill Converted by MM_Buster v2.0l. ----- -- |
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