Marshmallow Cream Peach Pie

Graham cracker pie crust, 9 18 Marshmallows

1/4 c Milk

1 c Heavy cream; whipped

3 c Diced peaches

(5 to 6 medium peaches) Melt marshmallows in milk in top of double boiler. Cool until set. Beat until smooth, fold into whipped cream. Fold peaches into marshmallow-cream mixture. Pile into graham cracker crust. Chill several hours, or until firm. Source:Farm Journal Bev Christensen