Maple Walnut Cookies

2 c Maple syrup

3 Egg whites

1 tb Sherry

1/2 c Powdered sugar

2 c Walnuts

Boil maple syrup for 10 minutes and pour over stiffly beaten egg whites. Stir until thick over hot water; add sherry and powdered sugar. Stir in chopped walnuts. Force through pastry tube onto lightly buttered and floured cookie sheet. Bake in slow oven (325 degrees) 15 minutes. Makes 5 dozen 1" cookies. -----