1/2 lb monterey jack, grated
Mix cheese and green chilies. Place 1 ts mixture on won ton skin and
fold like an envelope. Fry in 2" of hot oil, until brown, turning so
that both sides will be brown. Drain. Serve hot with guacomole dip.
For dip: Mash pulp of avocado and blend in lime juice. Add remaining
ingredients and blend until smooth. Cover and refrigerate until used.
From the Colorado Cache Cookbook!
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Cream butter or margarine and sugar, add eggs and vanilla. Add flour mixture alternately with warm milk, then add gum drops which have been floured with 1/4 cup of flour before adding to cake batter. Pour batter into small tube pan greased and floured. Bake at 350 F 40 min. (Upload by user)
6 SMALL LOAVES: Grease 6 6x3" loaf pans. Or, if desired, grease two cookie sheets to make free form loaves. Divide dough into 6 parts. Remove air pockets by working dough with hands and rolling into 6 10x5" rectangles. Starting from shorter side, roll up, pinching edge (Upload by user)
It may take 3 notes to do this entire recipe as should be done.*INGREDIENT LIST SHOULD READ: 5 1/2 6 cups Pillsbury s Best Bread Flour.Lightly spoon flour into measuring cup; level off. In large bowl, combine 2 cups flour, sugar, salt and yeast; blend well. In small saucepan (Upload by user)
Combine popped popcorn and chow mein noodles in large bowl. Melt butterscotch pieces over hot, not boiling water. stirring constantly until smooth, about 3 to 5 minutes. Blend in peanut butter. Pour mixture over the popcorn; stir to coat well. Drop by heaping tablespoon onto (Upload by user)
Cream butter until very light. Gradually add the icing sugar and continue to cream until fluffy. Gradually add athe lemon extract. Beat the egg white until stiff and fold it into the butter and sugar mixture. Place in a small serving dish and chill until hard. Yields 1 1/4 c (Upload by user)
Thickly butter and dust with flour two 1 quart molds (or dome shaped china, ceramic or glass bowls). Set aside. Beat the 1/2 lb. butter until soft. Add sugar and beat until fluffy. Gradually beat in the eggs and syrup. Sift flour with salt and spices; fold into the (Upload by user)
TO DECORATE: Make small 1/2" slit in top crust of each loaf; insert shinny copper penny. Tie loaves with ribbon and decorate with small sheaf of wheat or other grain, dried flowers, silk flours or dried berries. Attach friendship note which will follow on last note. b (Upload by user)
FRIENDSHIP POEM: "A penny for happy thoughts, Grains that grow and nourish, Leavenings to lift us up, May friendship ever flourish."These lovely friendship loaves were inspired by the "Begger s Rhyme" of unknown origin..."Christmas is coming, the geese a (Upload by user)
Jewish, Pileggi, Persia 1/4 c Almonds 1/4 c Pistachio nuts 1/4 c Walnuts 1/4 c Pumpkin seeds 1/4 c Hazelnuts 1/8 c Pitted dates, coarsely Chopped 1/8 c Light and dark raisins 1/8 c Dried apricots, coarsely Chopped 1/8 c Prunes, chopped 1/8 c Aloo bukh (Upload by user)
* can use 1 bag of microwave popcorn. Do not use lite or air popped popcorn as seasonings will not stick to it. In large bowl, toss together popcorn, dried applies, dried cranberries, raisins and walnuts. In small bowl combine brown sugar, pumpkin spice and cinnamon. Add to (Upload by user)
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Line 9 inch square baking pan with 2 inch high sides with heavy duty aluminum foil, extending foil over sides of pan. Butter foil. Melt 1 cup butter in heavy large saucepan over low heat. Add both of the sugars, syrup and sweetened condensed milk and stir until sugar di (Upload by user)
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Butter a small baking sheet. Melt the butter over low heat in a large heavy saucepan. Add the sugar, water, and honey and stir constantly until melted, using a wooden spoon. Increase the heat to moderately high and continue cooking for 15 minutes, or till the mixture reaches b (Upload by user)
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MAKE CORNBREAD: The night before, make the cornbread. Preheat oven to 425 degrees F. Thinly coat the bottom of a standard Pyrex pie plate, or 9 inch square baking pan, with vegetable oil. Put pan in oven while it is preheating and you are mixing the cornbread batter. b (Upload by user)
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: Continued from Part 1 MAKE DRESSING: 30 minutes before you are ready to stuff the turkey, make the dressing. Crumble the stale cornbread in the very largest bowl you can find. Add the herbed bread cubes and mix thoroughly by hand. Add the rice and mix thoroug (Upload by user)
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*INGREDIENT LIST SHOULD READ: 3 (10 oz.) pkg. Green Giant French Style Green Beans Frozen in Butter Sauce. Cook beams accordint to pkg. directions. Remove from pouch and pour into serving dish. Sprinkle with herbs and parsley. I have not tried this recipe yet. The (Upload by user)
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Ready made puff pastry is the secret to preparing these appetizers fast. They look fussy, but actually bake only minutes to prepare. Preheat oven to 425 degrees. Roll pastry on lightly floured surface to 13x13 inch square. Cut into shapes with cookie cutters (simple sha (Upload by user)
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