Mandarin Sunshine Cake

1 box yellow cake mix

1/2 cup oil

4 eggs

1 can mandarin oranges in juice

frosting 1 12 ounce con cool whip �

1 large pkg. vanilla instant pudding mix

1 8 ounce cont sour cream

1 20 ounce can crushed pineapple with juice

Combine cake mix, oil, eggs and oranges and mix on medium speed of electric mixer for 2 minutes (the oranges with juice take the place of the water). Bake in 3 pans at 325 ? for 15-20 minutes. Cool on racks. Fill and frost the top of the cake (not sides) with the following frosting;

Mix Cool Whip�, vanilla pudding, sour cream and pineapple. Frost Cake. Keep cake chilled. (This cake freezes well). Submitted to cookbook by Marilee Horton.

By PLK1028 <[email protected]> on Jan 18, 1998.