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Macadamia Nut Cookies- Mom Salinger

2 c Flour

1 c Butter; softened

1/2 c Brown sugar, packed

1 ts Orange peel; grated

1 c Macadamia nuts; choppped

Recipe by: Beverly Salinger, YMCG78A Preheat oven to 325~. Blend flour, butter, sugar and orange peel until mixture holds together in a smooth ball. Stir in macadamia nuts. Chill 30 minutes. Place dough between wax paper and roll out to 1/4" thickness. Cut diagonally into 2" diamonds. Bake on ungreased cookie sheet for 15-18 minutes. RECIPE COURTESY: My mom, Rose Salinger. -----

 

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