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Macadamia Nut Cookies- Mom Salinger
2 c Flour 1 c Butter; softened 1/2 c Brown sugar, packed 1 ts Orange peel; grated 1 c Macadamia nuts; choppped Recipe by: Beverly Salinger, YMCG78A Preheat oven to 325~. Blend flour, butter, sugar and orange peel until mixture holds together in a smooth ball. Stir in macadamia nuts. Chill 30 minutes. Place dough between wax paper and roll out to 1/4" thickness. Cut diagonally into 2" diamonds. Bake on ungreased cookie sheet for 15-18 minutes. RECIPE COURTESY: My mom, Rose Salinger. ----- |
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