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Linsen Pastry

1 Lb Butter

1 1/2 C Sugar

6 Egg Yolks

5 1/2 C Flour

1 Pinch Salt

2 Tsp Vanilla Extract

2 Tsp Lemon Rind -- grated

Mix like any pastry. Add all ingredients in bowl. Cut butter into mixture to make a dough. Roll it out and cut into any shape.

Fill with jams, jellys or nut fillings, or top with egg whites beaten stiff.

 

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