Lemon Thins

1/2 c Softened butter

1/2 c Sugar

2 Eggs; well beaten

1 c Flour; sifted

2 ts Lemon extract

Preheat oven to 350. Cream butter & sugar until light & fluffy. Add eggs & mix well. Beat in flour & extract. Drop by spoonfuls onto oiled cookie sheet. Leave about 2 inches between cookies. Bake until golden brown around edges. Cool slightly on pan. Remove to wire rack to cool completely. THE DESSERT SHOW -----