Lemon Pucker-Ups

1 c Shortening

1 1/4 c Sugar

3 tb Lemon zest

6 tb Lemon juice

2 Eggs

4 c Flour

2 ts Baking powder

1/4 ts Salt

1/8 ts Nutmeg

Recipe by: Gwen Campbell, Sterling, VA Combine first 4 ingredients until light and fluffy; add eggs; blend well. Combine dry ingredients; add to first mixture. Shape into 3 rolls, each about 2 inches in diameter. Chill or freeze for later baking. Preheat oven to 350~. Thaw rolls; cut into 1/4-inch-thick slices. Bake

for 8-10 minutes; cool immediately on wire rack. Home Cooking Magazine, April 95 Typed for you by Marjorie Scofield 5/14/95 > Submitted By [email protected] On THU, 22 JUN 1995 095803