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Lemon Poppyseed Cake
1 x -Laurie Martinez CRCX90A 1 c Water 1 pk Lemon cake mix 4 x Eggs 1 pk Instant lemon pudding (sm) 1/2 ts Almond extract 1/3 c Crisco oil 4 tb Poppyseeds Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean. ----- |
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