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Lemon Poppyseed Cake

1 x -Laurie Martinez CRCX90A 1 c Water

1 pk Lemon cake mix 4 x Eggs

1 pk Instant lemon pudding (sm) 1/2 ts Almond extract

1/3 c Crisco oil 4 tb Poppyseeds

Preheat oven to 350 degrees. Generously grease and flour pan. Blend all ingredients in large bowl; beat at medium speed 2-3 minutes, or until well blended. Pour into pan and bake 45 minutes or until toothpick inserted in cake comes out clean. -----

 

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