Lemon Fritters

1 3/4 C. flour

2 Tsp. baking powder

1 egg

1 Dash salt

1 C. milk

Dressing: 1 C. sugar

1 Tbsp. butter

2 Tbsp. flour

1 Pt. water

lemon flavoring

Mix and drop by the teaspoonfuls into deep fat. Fry until golden brown. Dressing (or sauce): Combine in a saucepan and cook until thick. Pour over the fritters.