Lemon Cranberry Pie

Pastry for 9-inch One-Crust Pie -- baked 1 16 oz. can whole-berry cranberry sauce

2 tablespoons cornstarch

2 tablespoons light brown sugar

1 14 oz can sweetened condensed milk

1/2 cup lemon juice

3 egg yolks

Heat oven to 325 degrees. Prepare pastry. In small sauce pan, combine cranberry sauce, cornstarch, and sugar over medium heat until thickened and bubbly. Spoon into pastry shell. MC formatting by [email protected]