Key Lime Pie 3

1 9" baked pastry shell

1 9" graham cracker crust

6 Egg yolks

28 oz Sweetened condensed milk

8 oz Lime juice from concentrate

Yellow food coloring (opt) Green food coloring (opt) Whipped cream Whipped topping Preheat oven to 325`F. In large mixer bowl, beat egg yolks with sweetened condensed milk, lime juice and food coloring if desired. Pour into prepared pastry shell; bake 40 minutes. Cool. Chill. Top with whipped cream. Garnish as desired. Refrigerate leftovers. -----