Keepsake Biscuit

1 quart milk or cream

1 1/2 cups butter or lard

2 tablespoons sugar

1 teaspoon salt

1 teaspoon cream of tartar

Knead well and mold into neat, small biscuits with your hands. Bake well and you have a good sweet biscuit that will keep for weeks in a dry place. They are fine for a traveling bunch.