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Karen`s Zucchini Bread
3 Egg Beaters� 99% Egg Substitute -- Or Equiv 2 Cups sugar 1/2 Cup applesauce 3 Teaspoons Vanilla Extract -- Alcohol Free 3 Cups all-purpose flour 1/4 Teaspoon double-acting baking powder 1 Teaspoon baking soda 3 Teaspoons cinnamon 2 Cups zucchini -- coarsely shredded 1 Cup seedless raisins Peel, remove seeds and shred zucchini. Sift dry ingredients together - set aside. Beat eggs until foamy. Gradually add sugar, applesauce, vanilla and zucchini - beat until smooth. Add dry mix. Stir in raisins. Place batter in two Pammed and floured loaf pans (8-1/2" x 4-1/4"). Bake at 350 degrees for one hour. One serving = one slice > From: [email protected] |
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