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Jumbles # 2
1 c Brown sugar 1/2 c Butter (or butter substitute 1/4 ts Baking soda 1 ts Vanilla 1 ts Nutmeg Flour 1 Egg; well beaten 1/2 c Sour milk 1 ts Baking powder 1/3 ts Salt 1/2 ts Cinnamon Grape jelly Cream butter and sugar. Add egg and flavoring. Beat thoroughly. Sift flour. Measure 1 cup and sift with baking powder, baking soda, salt, nutmeg, and cinnamon. Add alternately with milk to first mixture. Beat thoroughly. Add sufficient sifted flour to make a soft roll dough. Chill. Turn onto lightly floured board. Roll in sheet 1/2 inch thick. Cut with floured cutter. Spread half of the cookies with grape or other jelly. Make 3 small openings with a thimble in each of the remaining cookies. Fit over those spread with jelly. Place on slightly oiled baking sheet. Bake in hot oven (425 F) 10-12 minutes. 24 servings. ----- |
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