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Jean B`s Strawberry-Rhubarb Muffins

Jean B`s Strawberry-Rhubarb Muffins (11-12)

These started their lives as strawberry muffins, but last summer (1997) after many iterations in search of perfection, they turned into my favorite flavor combo! I consider them my own creation, since the ingredients and method have been altered--in some cases, drastically.

1 � c finely chopped strawberries (ca ?-1/3") � c chopped rhubarb ? c sugar 1 c white flour ? c whole wheat flour 3-4 Tbsp wheat germ � tsp baking soda ? tsp nutmeg ? tsp salt 2 eggs, beaten ? c light olive oil 1 tsp vanilla

Combine strawberries, rhubarb, and � c sugar, and let stand 1 hour. Heat oven to 425F. Combine remaining ? c sugar, flours, wheat germ, baking soda, nutmeg and salt. Beat eggs with oil and add vanilla and strawberry-rhubarb mixture. Spoon into 11-12 greased muffin cups (I like them really full). Bake ca 20 minutes or til pick comes out clean. Serve warm. Jean B. via TNT.

 

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