Italian Macaroons

Miles Kimball 1/3 cup Powdered sugar

1/2 pound Almond paste

1/4 cup Candied citron and

2 tablespoon Sifted flour

Cherries chop fine 1 cup Granulated sugar

3 Egg whites

Gather these ingredients, pans, and mixing spoons and try these delicious Italian Macaroons: Work the almond paste with your hands, then proceed to add sugar and egg whites and constantly knead, now add flour and paw- dered sugar to the paste, And test if it`s sweet enough for your taste. If the taste test seems to suit, you`re ready now to add the fruit. Next, according to the P>: Italian plan, You line aluminum foil on your cookie pan. Drop 1/2 teaspoonful on your cookie sheet and wait 24 hours till the curing`s complete. Now bake and our recipe from the Italianese Says 25 to 30 minutes at 300 degrees. Decorate each cookie with a bright red cherry or green citron+ too, is customary . . . but if you find this recipe too difficult, don`t lose heart; Get your macaroons at the Super Mart. FROM: DOLORES MCCANN (BSWN00A)