Impossible Caramel- Custard Pie

2 c Milk 1 c Brown sugar; firmly packed

1/4 c Butter; melted 1/2 c Bisquick baking mix

4 Eggs 1/2 c Flaked coconut; (optional)

1 ts Vanilla extract

Combine all ingredients except coconut in a blender; blend at high speed for 15 seconds or until smooth. Pour into a greased 10-inch pie plate. Sprinkle coconut on top, if desired. Bake at 350^ for 40 to 45 minutes or until knife inserted in center comes out clean. Cool completely before cutting. YIELD: 1 10-inch pie. Source: Southern Living Cooking School Cookbook, Fall, 1982 From the cookbook files of: Deidre-Anne Penrod, FGGT98B on *Prodigy, J.PENROD3 on GEnie Lawrence Kellie Conf: (1010) F-COOKING -----