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Brandied Gorgonzola Dip

Ingredients
 

1/2 cup gorgonzola cheese
3/4 cup sour cream
1/4 tsp white pepper
3/4 tsp brandy




 
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Preparation
 
Blend the gorgonzola cheese and sour cream until smooth. Add the
remaining ingredients and blend well. Cover and chill. Makes about 1
1/4 cups of dip. SUGGESTED DIPPERS: Cherry Tomatoes, Green Zucchini,
Jicama, Pearapple, Anjou Pear, Nectarine

 

 
Servings: 2

 

 

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